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        <dc:title>Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi</dc:title>
        <dc:creator>Matumba, L</dc:creator>
        <dc:creator>Monjerezi, M</dc:creator>
        <dc:creator>Kankwamba, H</dc:creator>
        <dc:creator>Njoroge, S M C</dc:creator>
        <dc:creator>Ndilowe, P</dc:creator>
        <dc:creator>Kabuli, H</dc:creator>
        <dc:creator>Kambewa, D</dc:creator>
        <dc:creator>Njapau, H</dc:creator>
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        <dc:description>This study assessed knowledge, attitude, and practices (KAP) of the public in Malawi on issues related to molds in foodstuffs. A survey involving structured questionnaire was conducted with 805 respondents from seven districts of Malawi. Descriptive statistics, t tests, and analyses of variance were calculated. A majority of respondents recognized that molds were dangerous to human health (88 %); however, about 50 % of respondents were not informed that mold toxins are thermally stable and that they are not destroyable by normal cooking processes. About 33 % of the respondents asserted that they buy moldy maize, while approximately 20 % of respondents reported that they consume moldy fruits having discarded moldy fraction. There were significant differences in knowledge scores among different demographic groups. Females had significantly (p &lt; 0.05) lower knowledge scores on issues related to molds in foods. Additionally, the respondent’s location had a significant effect. However, respondent’s education had subtle effect on knowledge score and the overall population’s knowledge score was generally low (3.55 ± 1.32 score out of 9). Results of the study underline the need to raise public’s knowledge about health risks associated with spoilage molds in food and prevention and management options.</dc:description>
        <dc:publisher>Springer Berlin Heidelberg</dc:publisher>
        <dc:date>2015-12</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9506/1/Knowledge%20attitude%20aflatoxin.pdf</dc:identifier>
        <dc:identifier>  Matumba, L and Monjerezi, M and Kankwamba, H and Njoroge, S M C and Ndilowe, P and Kabuli, H and Kambewa, D and Njapau, H  (2015) Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.  Mycotoxin Research, 32 (1).  pp. 27-32.  ISSN 0178-7888     </dc:identifier>
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