eprintid: 950
rev_number: 8
eprint_status: archive
userid: 1
dir: disk0/00/00/09/50
datestamp: 2011-09-05 05:28:02
lastmod: 2011-09-05 05:28:02
status_changed: 2011-09-05 05:28:02
type: thesis
metadata_visibility: show
item_issues_count: 0
creators_name: Kiran Maye, D
icrisatcreators_name: Veera Reddy, S
supervisors_name: Uma Reddy, M
supervisors_name: Veera Reddy, S
supervisors_id: ANGRAU
supervisors_id: ICRISAT
affiliation: ICRISAT(Patancheru)
affiliation: ANGRAU(Hyderabad)
country: India
title: Incidence of aflatoxin contamination in selected spice samples in Andhra Pradesh
ispublished: unpub
subjects: s2.17
full_text_status: public
date: 1999
date_type: submitted
pages: 98
institution: Acharya N G Ranga Agricutlrual University
department: Department of Food and Nutrition
thesis_type: masters
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+Incidence+of+aflatoxin+contamination+in+selected+spice+samples+in+Andhra+Pradesh&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
citation:   Kiran Maye, D  (1999) Incidence of aflatoxin contamination in selected spice samples in Andhra Pradesh.  Masters thesis, Acharya N G Ranga Agricutlrual University.   
document_url: http://oar.icrisat.org/950/1/62611.pdf