eprintid: 9323
rev_number: 19
eprint_status: archive
userid: 1305
dir: disk0/00/00/93/23
datestamp: 2016-02-12 06:53:40
lastmod: 2016-12-16 05:58:47
status_changed: 2016-02-12 06:53:40
type: book
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Upadhyaya, H D
creators_name: Singh, M
icrisatcreators_name: Upadhyaya, H D
affiliation: Germplasm Evaluation Division, National Bureau of Plant Genetic Resources (New Dehli)
affiliation: ICRISAT (Patancheru)
country: India
title: Genetic and Genomic Resources for Grain Cereals Improvement
ispublished: pub
subjects: S1.5
subjects: s2.13
divisions: D3
crps: crp1.5
full_text_status: restricted
keywords: Genetics, Genetic Resources, Genomic Resources, Grain Cereals, Cereals Improvement, Genomics
abstract: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.

As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply.

This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.

Provides a single-volume resource on the global research work on grain cereals genetics and genomics
Presents information for effectively managing and utilizing the genetic resources of this core food supply source
Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets.
date: 2015
date_type: published
publisher: Academic Press, Elsevier
place_of_pub: USA
pages: 384
refereed: TRUE
isbn: 978-0-12-802000-5
editors_name: Singh, M
editors_name: Upadhyaya, H D
related_url_url: https://scholar.google.co.in/scholar?hl=en&q=Genetic+and+Genomic+Resources+for+Grain+Cereals+Improvement&btnG=
related_url_type: pub
citation:   Upadhyaya, H D and Singh, M  (2015) Genetic and Genomic Resources for Grain Cereals Improvement.    Academic Press, Elsevier, USA.  ISBN 978-0-12-802000-5     
document_url: http://oar.icrisat.org/9323/9/3-s2.0-B9780128020005000095-main.pdf
document_url: http://oar.icrisat.org/9323/2/3-s2.0-B9780128020005000149-preface.pdf