<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Evaluation of multiple stress tolerant groundnut genotypes for productivity and nutritional quality in Nigeria</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">B N</mods:namePart><mods:namePart type="family">Motagi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H A</mods:namePart><mods:namePart type="family">Ajeigbe</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C</mods:namePart><mods:namePart type="family">Echekwu</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S G</mods:namePart><mods:namePart type="family">Mohammed</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A A</mods:namePart><mods:namePart type="family">Adnan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L O</mods:namePart><mods:namePart type="family">Omoigui</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H M</mods:namePart><mods:namePart type="family">Desmae</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">E</mods:namePart><mods:namePart type="family">Monyo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Okori</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Janila</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H D</mods:namePart><mods:namePart type="family">Upadhyaya</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R K</mods:namePart><mods:namePart type="family">Varshney</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Tabo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Groundnut plays a very important economic role for smallholder farmers in the semi-arid tropics as a major cash crop for many households; a nutritious and safe food thereby contributing to improved health of the rural&#13;
population. It is rich in protein, oil and micronutrients such as iron and zinc. High iron and zinc contents are&#13;
especially beneficial for women and children at risk of anemia and have proven to be genetically malleable. High&#13;
oleic acid and low linoleic acid make groundnut oil ideal for storage and better human health. Evaluation of 541&#13;
advanced breeding lines along with locallandraces and improved varieties for their reaction to drought, rosette&#13;
and foliar diseases besides productivity parameters over two locations during 2014 main season resulted in&#13;
identification of 45 promising lines with significantly superior pod yield (1304-2796 kg/ha) compared to check&#13;
entries (189-1005 kg/ha). Further, these superior genotypes were evaluated for nutritional quality and in trials&#13;
during 2014115 dry season to confirm their superiority. Nutritional quality (oil, OIL ratio, protein, Fe and Zn&#13;
content) analyses lead to the identification of nutritionally dense genotypes. Genotypes ICGV IS 11060, Samnut&#13;
23, ICGV 00064, ICGV 01276, ICGV IS 07827 and Kampala had high oil content (53-54%); while ICGV 07813&#13;
had high OIL ratio of 6.1 followed by ICGV IS 09992, ICGV SM 05593 and ICGV SM 06722 with 3.0 OIL&#13;
ratio. Genotypes ICGV IS 07833, ICGV IS 3980, ICGV SM 08553 and rCG 5891 had high protein (30-32%), Zn&#13;
(46-51 ppm) and Fe (23-34 ppm) content. These serve as ideal genetic resources to develop agronomically&#13;
superior and nutritionally enhanced groundnut cultivars with multiple resistances to biotic and abiotic stresses.</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2015</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>