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        <dc:title>Evaluation of multiple stress tolerant groundnut genotypes for productivity and nutritional quality in Nigeria</dc:title>
        <dc:creator>Motagi, B N</dc:creator>
        <dc:creator>Ajeigbe, H A</dc:creator>
        <dc:creator>Echekwu, C</dc:creator>
        <dc:creator>Mohammed, S G</dc:creator>
        <dc:creator>Adnan, A A</dc:creator>
        <dc:creator>Omoigui, L O</dc:creator>
        <dc:creator>Desmae, H M</dc:creator>
        <dc:creator>Monyo, E</dc:creator>
        <dc:creator>Okori, P</dc:creator>
        <dc:creator>Janila, P</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Tabo, R</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>Groundnut plays a very important economic role for smallholder farmers in the semi-arid tropics as a major cash crop for many households; a nutritious and safe food thereby contributing to improved health of the rural&#13;
population. It is rich in protein, oil and micronutrients such as iron and zinc. High iron and zinc contents are&#13;
especially beneficial for women and children at risk of anemia and have proven to be genetically malleable. High&#13;
oleic acid and low linoleic acid make groundnut oil ideal for storage and better human health. Evaluation of 541&#13;
advanced breeding lines along with locallandraces and improved varieties for their reaction to drought, rosette&#13;
and foliar diseases besides productivity parameters over two locations during 2014 main season resulted in&#13;
identification of 45 promising lines with significantly superior pod yield (1304-2796 kg/ha) compared to check&#13;
entries (189-1005 kg/ha). Further, these superior genotypes were evaluated for nutritional quality and in trials&#13;
during 2014115 dry season to confirm their superiority. Nutritional quality (oil, OIL ratio, protein, Fe and Zn&#13;
content) analyses lead to the identification of nutritionally dense genotypes. Genotypes ICGV IS 11060, Samnut&#13;
23, ICGV 00064, ICGV 01276, ICGV IS 07827 and Kampala had high oil content (53-54%); while ICGV 07813&#13;
had high OIL ratio of 6.1 followed by ICGV IS 09992, ICGV SM 05593 and ICGV SM 06722 with 3.0 OIL&#13;
ratio. Genotypes ICGV IS 07833, ICGV IS 3980, ICGV SM 08553 and rCG 5891 had high protein (30-32%), Zn&#13;
(46-51 ppm) and Fe (23-34 ppm) content. These serve as ideal genetic resources to develop agronomically&#13;
superior and nutritionally enhanced groundnut cultivars with multiple resistances to biotic and abiotic stresses.</dc:description>
        <dc:date>2015</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9218/1/Mapping%20LLS%20%20rust%20resistance-Concenses%20map-groundnut%20AAGB-2015.pdf</dc:identifier>
        <dc:identifier>  Motagi, B N and Ajeigbe, H A and Echekwu, C and Mohammed, S G and Adnan, A A and Omoigui, L O and Desmae, H M and Monyo, E and Okori, P and Janila, P and Upadhyaya, H D and Varshney, R K and Tabo, R  (2015) Evaluation of multiple stress tolerant groundnut genotypes for productivity and nutritional quality in Nigeria.  In: Proceedings of the 8th International Conference of the Peanut Research Community-Advances in Arachis through Genomics and Biotechnology (AAGB-2015), November 4 - 7, 2015, Brisbane, Australia.     </dc:identifier></oai_dc:dc>
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