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        <dc:title>Male Sterility Systems in Major Field Crops and Their Potential Role in Crop Improvement</dc:title>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Hingane, A J</dc:creator>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>Male sterility is a phenomenon where the male reproductive parts of the&#13;
plants do not develop normally and fail to participate in sexual reproduction.&#13;
The male sterility is of different kinds and can arise through a number&#13;
of biological abnormalities. Among these, cytoplasmic nuclear male sterility&#13;
has been extensively used by plant breeders to achieve breakthrough in&#13;
the productivity of various field and horticultural crops through the development&#13;
of hybrid cultivars. The impact of this technology is visible in&#13;
crops like maize, rice, sorghum, pearl millet, etc., and this has helped in&#13;
encountering the challenges of global food security. Among high-protein&#13;
legumes, the world’s first hybrid was released recently with record 3–4 t/&#13;
ha of grain yield. This chapter briefly discusses the types of male sterility&#13;
systems available in different crop species and their potential uses. Besides&#13;
this, various methods of creating different male sterility systems are also&#13;
described.</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:contributor>Bahadur, B</dc:contributor>
        <dc:contributor>Rajam, M V</dc:contributor>
        <dc:contributor>Sahijram, L</dc:contributor>
        <dc:contributor>Krishnamurthy, K V</dc:contributor>
        <dc:date>2015</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9168/1/PlantBioBiotech-2015.pdf</dc:identifier>
        <dc:identifier>  Saxena, K B and Hingane, A J  (2015) Male Sterility Systems in Major Field Crops and Their Potential Role in Crop Improvement.   In:  Plant Biology and Biotechnology, Plant Diversity, Organization, Function and Improvement.   Springer, India, pp. 639-656.  ISBN 978-81-322-2285-9     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1007/978-81-322-2286-6_25</dc:relation></oai_dc:dc>
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