<mets:mets OBJID="eprint_9121" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T13:14:48Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_9121_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Genetic transformation studies on sorghum&#13;
(Sorghum bicolor) for sucrose isomerase</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M J</mods:namePart><mods:namePart type="family">Shyam sunder</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Seeds of sweet sorghum cultivars SSV74 and SSV84 were the primary explants&#13;
used for the introduction pdSI genes(expression of Sucrose Isomerase enzyme)&#13;
which converts into Isomaltulose(palatinose,α-D-glycopyranosyl-1,6-Dfructofuranose).&#13;
Isomaltulose is an isomer of sucrose which has greater health&#13;
advantages for diabetics and used as low calories sweetener, it is also a renewable&#13;
starting material in industrial productions. The pdSI gene was under regulation of&#13;
35S promoter cloned into binary vector PMDC99. Both the vectors also contain&#13;
hygromycin phosphotransferase gene (hptII) as plant selection marker against&#13;
hygromycin A kill-curve experiment was performed to determine the optimal&#13;
concentration at which the control explants is able to survive rate was high in 2.5&#13;
&amp; 0.5 mg/L concentration whereas 7.5 mg/L, the survival rate of approximately&#13;
12-15%.&#13;
Agrobacterium cloned with pdSI gene was used for transfer of the genes into&#13;
sweet sorghum cultivar. Pre-soaked imbibed seeds of sweet sorghum were&#13;
punctured using sterilized needle and dipped in Agro culture (with pdSI gene) in&#13;
YEB media for 15-20 minutes. The seeds were co-cultivated on MS media 48-72&#13;
hours. The explants were then transferred in to MS media augmented with&#13;
cefotaxime and hygromycin. The selection marker strategy is as follows, During&#13;
germination stage hygromycin concentration was 2.5mg/L, in elongation stage,5mg/L and rooting was done at 7.5mg/L. plantlets which are showed rooting and&#13;
survival at selection pressure of 7.5mg/L were then transferred to soil for&#13;
acclimatization. Leaf sample of healthy, putative plants were collected and DNA&#13;
was extracted using CTAB method for further molecular characterization.</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2013</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Jawaharlal Nehru Technological University;Centre for Biotechnology Institute of Science and Technology</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_9121"><mets:rightsMD ID="rights_eprint_9121_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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