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        <dc:title>Evaluation of Broad-Spectrum Streptomyces sp. for Plant Growth Promotion Traits in Chickpea (Cicer arietinum L.)</dc:title>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:creator>Srinivas, V</dc:creator>
        <dc:creator>Alekhya, G</dc:creator>
        <dc:creator>Prakash, B</dc:creator>
        <dc:creator>Kudapa, H</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>The study evaluated three strains of Streptomyces (CAI-21, CAI-26 and MMA-32) for their plant&#13;
growth promoting (PGP) traits in chickpea (Cicer arietinum L.) under field conditions in two&#13;
consecutive post-rainy seasons, 2012–2013 and 2013–2014, to confirm colonizing ability in&#13;
chickpea and to demonstrate gene expression profiles of indoleacetic acid, siderophore and β-&#13;
1,3-glucanase genes. The Streptomyces enhanced nodule number, nodule weight, root weight&#13;
and shoot weight at 30 d after sowing (DAS) and plant height, pod number, pod weight, leaf&#13;
area, leaf weight and stem weight at 60 DAS in both seasons over the uninoculated control. At&#13;
crop maturity, the Streptomyces enhanced stover yield, grain yield and total dry matter in both&#13;
seasons over the uninoculated control. In the rhizosphere, the biological and mineral nutrient&#13;
activities, such as microbial biomass carbon, dehydrogenase activity, total nitrogen, available&#13;
phosphorus and organic carbon were also found higher in plots inoculated with Streptomyces&#13;
in both seasons over the uninoculated control plots. Scanning electron microscopy analysis&#13;
revealed that the Streptomyces colonized the roots of chickpea. Quantitative real time PCR&#13;
analysis on selected PGP genes of Streptomyces revealed up-regulation of β-1,3-glucanase&#13;
gene in CAI-26, β-1,3-glucanase and siderophore genes (siderophore synthetase) in CAI-21 and&#13;
β-1,3-glucanase, siderophore (siderophore synthetase) and indole-3-acetic acid (IAAH and&#13;
IAAM) genes in MMA-32. The three Streptomyces demonstrated broad-spectrum PGP activity.</dc:description>
        <dc:publisher>College of Agriculture, University of the Philippines</dc:publisher>
        <dc:date>2015-09</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9056/1/Gopalakrishnan.pdf</dc:identifier>
        <dc:identifier>  Gopalakrishnan, S and Srinivas, V and Alekhya, G and Prakash, B and Kudapa, H and Varshney, R K  (2015) Evaluation of Broad-Spectrum Streptomyces sp. for Plant Growth Promotion Traits in Chickpea (Cicer arietinum L.).  Philippine Agricultural Scientist, 98 (3).  pp. 270-278.  ISSN 0031-7454     </dc:identifier></oai_dc:dc>
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