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        <dc:title>Combining ability studies of pigeonpea CGMS lines with an obcordate leaf marker</dc:title>
        <dc:creator>Patil, S B</dc:creator>
        <dc:creator>Hingane, A J</dc:creator>
        <dc:creator>Sameer Kumar, C V</dc:creator>
        <dc:creator>Mula, M G</dc:creator>
        <dc:creator>Vijaya Kumar, R</dc:creator>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>Hybrid pigeonpea [Cajanus cajan (L.) Millsp.] breeding technology based on CGMS was recently developed. A program was initiated to track the purity of female parental lines by incorporating an obcordate leaf shape marker in established male sterile A-lines. Seven obcordate A-lines developed by backcrossing and selection were crossed with four known fertility restorers in line x tester mating design to study their general and specific combining ability. Higher magnitude of SCA effect showed that, hybrid yield was under the control of non-additive genes. Among A-lines, ICPA 2204 was the best general combiner. Among testers, ICPL 20116 was the best general combiner. Among hybrids, ICPA 2208 x ICPL 20108 a cross between high GCA parents was the best with positive significant SCA effect and higher mean performance for grain yield, 100-seed mass, number of seeds/pod and resistance to fusarium wilt disease. The success of this technology will help addressing the issue of seed quality to some extent.</dc:description>
        <dc:publisher>Indian Society of Pulses Research and Development</dc:publisher>
        <dc:date>2015-09-29</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9033/1/JournalofFoodlegumes_28_2_105-110_2015.pdf</dc:identifier>
        <dc:identifier>  Patil, S B and Hingane, A J and Sameer Kumar, C V and Mula, M G and Vijaya Kumar, R and Saxena, K B  (2015) Combining ability studies of pigeonpea CGMS lines with an obcordate leaf marker.  Journal of Food Legumes, 28 (2).  pp. 105-110.  ISSN 0970-6380     </dc:identifier>
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