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        <dc:title>Physiological parameters of seed vigour in ex situ stored sorghum germplasm</dc:title>
        <dc:creator>Moyo, R</dc:creator>
        <dc:creator>Ndlovu, E</dc:creator>
        <dc:creator>Moyo, N</dc:creator>
        <dc:creator>Kudita, S</dc:creator>
        <dc:creator>Maphosa, M</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Viability and vigour are seed quality parameters that affect the seed chain. Seed vigour is a measure of&#13;
accumulated damage in seed as viability declines from physiological maturity. This study aimed at&#13;
determining the seed vigour of various sorghum genotypes stored ex situ for 10 years using the Heat&#13;
Shock Stress Test (HSST), Cold Test (CT), Standard Germination Test (SGT) and field germination. The&#13;
samples from the regeneration trial were kept in ex situ storage at 0-4°C and 40% relative humidity from&#13;
2003 to 2014. The experiments were arranged in a completely randomised design with four replication&#13;
and differences in radicle length, shoot length for the 65 genotypes evaluated at 5% level of&#13;
significance. An unpaired T- test was used to compare the accuracy of the quality methods in&#13;
predicting field emergence. All the evaluated genotypes responded differentially to all the vigour test&#13;
methods. There were significant differences (P&lt;0.01) in the performance of genotypes with respect to&#13;
radical and shoot length in response to the CT, HSST and the SGT. The results of CT and HSST&#13;
predicted field emergence better than the standard germination test. None of the quality test methods&#13;
and a strong and significant correlation with field emergence. Genotypes IS 30260 and IS 34637 were&#13;
vigourous as they had the highest shoot length of 43.75 and 42.38 mm and IS 30063 had 45.52 mm in&#13;
root length after 48 h of incubation. Overall, this study showed that field emergence of sorghum cannot&#13;
be accurately predicted from a standard germination, HSST and CT.</dc:description>
        <dc:publisher>Academic Journals</dc:publisher>
        <dc:date>2015</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9014/1/JCO_6_6_31-38_2015.pdf</dc:identifier>
        <dc:identifier>  Moyo, R and Ndlovu, E and Moyo, N and Kudita, S and Maphosa, M  (2015) Physiological parameters of seed vigour in ex situ stored sorghum germplasm.  Journal of Cereals and Oilseeds, 6 (6).  pp. 31-38.  ISSN 2141-6591     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.5897/JCO15. 0139</dc:relation></oai_dc:dc>
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