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        <dc:title>Salt sensitivity of the vegetative and reproductive stages in chickpea (Cicer arietinum L.): Podding is a particularly sensitive stage</dc:title>
        <dc:creator>Samineni, S</dc:creator>
        <dc:creator>Siddique, K H M</dc:creator>
        <dc:creator>Gaur, P M</dc:creator>
        <dc:creator>Colmer, T D</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>Soil salinity is an increasing problem, including in regions of the world where chickpea is cultivated. Salt&#13;
sensitivity of chickpea was evaluated at both the vegetative and reproductive phase. Root-zone salinity&#13;
treatments of 0, 20, 40 and 60mM NaCl in aerated nutrient solution were applied to seedlings or to&#13;
older plants at the time of flower bud initiation. Even the reputedly tolerant cultivar JG11 was sensitive&#13;
to salinity. Plants exposed to 60mM NaCl since seedlings, died by 52 d without producing any pods; at&#13;
40mM NaCl plants died by 75 d with few pods formed; and at 20mM NaCl plants had 78–82% dry mass&#13;
of controls, with slightly higher flower numbers but 33% less pods. Shoot Cl exceeded shoot Na by 2–5&#13;
times in both the vegetative and reproductive phase, and these ions also entered the flowers. Conversion&#13;
of flowers into pods was sensitive to NaCl. Pollen from salinized plants was viable, but addition of 40mM&#13;
NaCl to an in vitro medium severely reduced pollen germination and tube growth. Plants recovered&#13;
when NaCl was removed at flower bud initiation, adding new vegetative growth and forming flowers,&#13;
pods and seeds. Our results demonstrate that chickpea is sensitive to salinity at both the vegetative&#13;
and reproductive phase, with pod formation being particularly sensitive. Thus, future evaluations of salt&#13;
tolerance in chickpea need to be conducted at both the vegetative and reproductive stages.</dc:description>
        <dc:publisher>Elsevier</dc:publisher>
        <dc:date>2011</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9/1/samineni2011.pdf</dc:identifier>
        <dc:identifier>  Samineni, S and Siddique, K H M and Gaur, P M and Colmer, T D  (2011) Salt sensitivity of the vegetative and reproductive stages in chickpea (Cicer arietinum L.): Podding is a particularly sensitive stage.  Environmental and Experimental Botany, 71.  pp. 260-268.  ISSN 0098-8472     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1016/j.envexpbot.2010.12.014</dc:relation></oai_dc:dc>
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