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        <dc:title>Barnyard millet – a potential food and feed crop of future</dc:title>
        <dc:creator>Sood, S</dc:creator>
        <dc:creator>Khulbe, R K</dc:creator>
        <dc:creator>Gupta, A K</dc:creator>
        <dc:creator>Agrawal, P K</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Bhatt, J C</dc:creator>
        <dc:subject>Food Legumes</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>The two species under genus Echinochloa, E. frumentacea (Indian barnyard&#13;
millet) and E. esculenta (Japanese barnyard millet), are cultivated&#13;
for food and fodder by hilly and tribal communities in Asia particularly&#13;
in India, China and Japan. The crop has wide adaptability and occupies a&#13;
special place in marginal rainfed areas because of its short life cycle.&#13;
Although the area under the crop has come down drastically in last 50&#13;
years, the crop ability to survive under harsh conditions makes it a better&#13;
choice during famine years. In the Indian Himalayan region, the crop&#13;
was traditionally used as a substitute for rice. It has been identified as a&#13;
suitable choice for climate-resilient agriculture. High nutrient content and&#13;
antioxidant effects make it to be considered as a functional food crop.&#13;
Recently, the demand of the crop has increased due to its highly nutritious&#13;
grains. Thus, it has the potential to provide both food and nutritional&#13;
security particularly in hills where nutritional deficiencies are in&#13;
abundance. Despite enormous potential, the crop has not gained the popularity&#13;
among masses and is still considered as poor man’s food. This&#13;
work therefore is an attempt to compile the meagre information available&#13;
on crop history, evolution, crop breeding and present status to make the&#13;
crop competitive and revamp its cultivation.</dc:description>
        <dc:publisher>Blackwell Verlag GmbH</dc:publisher>
        <dc:date>2015</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/8996/1/PlantBreeding_134_2_135-147_2015.pdf</dc:identifier>
        <dc:identifier>  Sood, S and Khulbe, R K and Gupta, A K and Agrawal, P K and Upadhyaya, H D and Bhatt, J C  (2015) Barnyard millet – a potential food and feed crop of future.  Plant Breeding, 134 (2).  pp. 135-147.  ISSN 0179-9541     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1111/pbr.12243</dc:relation></oai_dc:dc>
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