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        <dc:title>Nutrient and Water Management Strategies for Sustainable Crop Production in the SAT</dc:title>
        <dc:creator>Wani, S P</dc:creator>
        <dc:creator>Pathak, P</dc:creator>
        <dc:creator>Singh, P</dc:creator>
        <dc:creator>Algarswamy, G</dc:creator>
        <dc:subject>Soil Science</dc:subject>
        <dc:subject>Watershed Management</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>The current population in India is around 900 million and it continues to grow at an annual rate of 2.14%. By the year 2000 AD, population is expected to cross one billion mark. Feeding this burgeoning population would require 230-240 million tonnes of cereals and pulses and about 26 million tonnes of oil seeds. This demand requires an increase of food production from the present 176 million tonnes...</dc:description>
        <dc:publisher>Rastogi Publications</dc:publisher>
        <dc:date>1999</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
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        <dc:identifier>  Wani, S P and Pathak, P and Singh, P and Algarswamy, G  (1999) Nutrient and Water Management Strategies for Sustainable Crop Production in the SAT.   In:  Modern Approaches and Innovations in Soil Management.   Rastogi Publications, Meerut, 09-31.  ISBN 978-8171332908     </dc:identifier></oai_dc:dc>
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