<mets:mets OBJID="eprint_8905" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-04T23:40:58Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_8905_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Investigations on aflatoxin&#13;
contamination in groundnut&#13;
caused by aspergillus flavus (link ex.&#13;
fries) and its management&#13;
using pgpr (plant growth-promoting&#13;
rhizobacteria)</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Raviteja</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Aflatoxin contamination is a qualitative problem in groundnut (Arachis&#13;
hypogaea L.) occurring at both pre-and post-harvest stages. These aflatoxins are&#13;
secondary metabolites produced by Aspergillus flavus and A. parasiticus and have&#13;
carcinogenic, hepatotoxic, teratogenic and immuno-suppressive effects. Use of plant&#13;
growth-promoting rhizobacteria (PGPR) is a viable and sustainable option in managing&#13;
aflatoxin problem in groundnut. The objectives of our present study were to evaluate&#13;
the prevalence of A. flavus infection and aflatoxin contamination in groundnut oil&#13;
mills/traders of Telangana and Andhra Pradesh (AP); differentiate toxigenic and&#13;
atoxigenic strains using cultural methods; identify a superior PGPR (Pseudomonas&#13;
fluorescens) isolate and determine its mode of inhibition on A. flavus and aflatoxin&#13;
contamination. Pod samples were collected from eight selected oil mills/traders in&#13;
Mahaboobnagar, Rangareddy, Nizamabad, Karimnagar (Telangana); and Anantapur&#13;
(AP) districts and A. flavus infection was enumerated. Further, aflatoxin contamination&#13;
in kernels was estimated by indirect competitive ELISA. A total of 24 A. flavus isolates&#13;
were obtained from the collected pod samples. These isolates were identified as&#13;
toxigenic/atoxigenic using cultural detection methods on Yeast extract sucrose (YES)&#13;
media and coconut agar medium (CAM). Ten native P. fluorescens isolates from&#13;
groundnut rhizosphere were isolated and screened against A. flavus by dual culture and&#13;
in vitro seed colonization (IVSC) assays. Superior PGPR isolate (Pf7) against mold&#13;
infection and aflatoxin contamination was screened for determining its mode of&#13;
inhibition using scanning electron microscopy (SEM). In Telangana, kernel infection&#13;
by A. flavus ranged from 42 (Mahaboobnagar) to 90.7% (Nizamabad). After&#13;
Nizamabad, samples from Rangareddy district recorded up to 90% kernel infection. In&#13;
AP, Tadimarri mandal recorded kernel infection up to 29.3%, whereas Tadipatri&#13;
recorded up to 59.3%. Aflatoxins in kernels from these mills in Telangana were highest&#13;
in Rangareddy (1205.2 μg kg-1) followed by Karimnagar (365.5 μg kg-1). Oil mills of&#13;
Nizamabad and Mahaboobnagar have recorded aflatoxins to a tune of 4.9 and 11.5 μg&#13;
kg-1in Telangana</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2015</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Professsor Jayashankar Telangana State Agricultural University;Department Plant Pathology</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_8905"><mets:rightsMD ID="rights_eprint_8905_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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