eprintid: 8842
rev_number: 15
eprint_status: archive
userid: 1305
dir: disk0/00/00/88/42
datestamp: 2015-07-06 10:52:21
lastmod: 2016-10-21 08:42:10
status_changed: 2015-08-07 07:33:10
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Matumba, L
creators_name: Sulyok, M
creators_name: Njoroge, S M C
creators_name: Ediage, E N
creators_name: Poucke, C V
creators_name: Saeger, S D
creators_name: Krska, R
icrisatcreators_name: Njoroge, S M C
affiliation: Faculty of Pharmaceutical Sciences, Department of Bioanalysis, Ghent University (Ottergemsesteenweg)
affiliation: Department of Agricultural Research Services, Chitedze Research Station, (Lilongwe)
affiliation: Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln)
affiliation: University of Natural Resources and Life Sciences, Vienna (BOKU) (Tulln)
affiliation: ICRISAT(Lilongwe)
country: Belgium
country: Malawi
country: Austria
title: Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi
ispublished: pub
subjects: s1.3
divisions: D3
crps: crp1.5
full_text_status: restricted
keywords: Aflatoxin ratios; Maize; Groundnuts; Malawi
abstract: We report an unusual aflatoxin profile in maize and groundnuts from Malawi, with aflatoxin G1 found routinely at equal or even higher levels than aflatoxin B1. Aflatoxin B1 (AFB1) ratio in a contaminated sample is generally greater than 50 % of total aflatoxin (sum of aflatoxin B1, B2, G1, and G2). In Malawi, the aflatoxin occurrence ratios were determined by examining LC-MS/MS and HPLC fluorescence detection (FLD) data of 156 naturally contaminated raw maize and 80 groundnut samples collected in 2011 and 2012. Results showed that natural aflatoxin occurrence ratio differed. In 47 % of the samples, the concentration of AFG1 was higher than that of AFB1. The mean concentration percentages of AFB1/AFB2/AFG1/AFG2 in reference to total aflatoxins were found to be 47:5:43:5 %, respectively. The AFG1 and AFB1 50/50 trend was observed in maize and groundnuts and was consistent for samples collected in both years. If the AFB1 measurement was used to check compliance of total aflatoxin regulatory limit set at 10, 20, 100, and 200 μg/kg with an assumption that AFB1 ≥ 50 % of the total aflatoxin content, 8, 13, 24, and 26 % false negative rates would have occurred respectively. It is therefore important for legislation to consider total aflatoxins rather than AFB1 alone.
date: 2015-02
date_type: published
publication: Mycotoxin Research
volume: 31
number: 1
publisher: Springer Berlin Heidelberg
pagerange: 57-62
id_number: 10.1007/s12550-014-0209-z
refereed: TRUE
issn: 0178-7888
official_url: http://dx.doi.org/10.1007/s12550-014-0209-z
related_url_url: https://scholar.google.co.in/scholar?q=Uncommon+occurrence+ratios+of+aflatoxin+B1%2C+B+2%2C+G+1%2C+and+G+2+in+maize+and+groundnuts+from+Malawi&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Matumba, L and Sulyok, M and Njoroge, S M C and Ediage, E N and Poucke, C V and Saeger, S D and Krska, R  (2015) Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.  Mycotoxin Research, 31 (1).  pp. 57-62.  ISSN 0178-7888     
document_url: http://oar.icrisat.org/8842/1/5484267b0cf25dbd59eb12d9.pdf