eprintid: 8779
rev_number: 17
eprint_status: archive
userid: 1305
dir: disk0/00/00/87/79
datestamp: 2015-06-16 04:45:09
lastmod: 2017-09-07 08:22:35
status_changed: 2015-06-16 08:32:28
type: monograph
metadata_visibility: show
creators_name: Mula, M G
creators_name: Gaur, P M
creators_name: Samineni, S
creators_name: Meherda, P K
creators_name: Das, S K
icrisatcreators_name: Mula, M G
icrisatcreators_name: Gaur, P M
icrisatcreators_name: Samineni, S
icrisatcreators_name: Meherda, P K
icrisatcreators_name: Das, S K
affiliation: ICRISAT(Patancheru)
country: India
title: Promotion of Improved Chickpea Varieties In Rice-Based Cropping Systems of Smallholder Farmers in Odisha. 2014-2015 Annual Accomplishment Report (July 2014-June 2015) and 2015-16 Physical Targets (July 2015-June 2016)
ispublished: pub
subjects: s1.1
divisions: D3
crps: crp1.5
full_text_status: public
monograph_type: technical_report
keywords: Chickpea Varieties; Chickpea; Odisha; Smallholder Farmers; Annual Accomplishment Report; Physical Targets
note: The project ‘Promotion of Improved Chickpea Varieties in Rice-Based Cropping Systems of Smallholder Farmers in Odisha’ is funded by the Department of Agriculture and Food Production, Government of Odisha, India and through the Rashtriya Krishi Vikas Yojana (RKVY) sub-scheme No. AG(RKVY)60/2014/17759. This was approved on October 20, 2014, for a period of 4 years from 2014 to 2018 with a total budget of `785.58 lakh (US$1.23 million).
abstract: Chickpea, pigeonpea, black gram and green gram are among the major pulses covering 1.3 m ha during Rabi in 30 districts of Odisha. However, the productivity is stagnant at 508 kg/ha which is well below the national average of 786 kg/ha. Chickpea is widely grown in Odisha but only 41,910 ha are sown during Rabi due to nonavailability of quality seeds. The average productivity is recorded at 780 kg/ha. The chickpea seed system in Odisha is not well established and this forces the smallholder farmers to save their own seeds year after year or to get it from other farmers as there is no proper access to good seeds. Approximately 80-90% of all planting material used is largely sourced from farmers’ saving seed from own harvest and using them for re-sowing, seed sharing, bartering and selling...
date: 2015
publisher: ICRISAT
place_of_pub: Patancheru, Telangana, India
pages: 56
institution: ICRISAT
department: Grain Legumes
related_url_url: https://scholar.google.co.in/scholar?q=Promotion+of+Improved+Chickpea+Varieties+In+Rice-Based+Cropping+Systems+of+Smallholder+Farmers+in+Odisha.+2014-2015+Annual+Accomplishment+Report+%28July+2014-June+2015%29+and+2015-16+Physical+Targets+%28July+2015-Jun
related_url_type: pub
funders: Department of Agriculture and Food Production, Government of Odisha, India
citation:   Mula, M G and Gaur, P M and Samineni, S and Meherda, P K and Das, S K  (2015) Promotion of Improved Chickpea Varieties In Rice-Based Cropping Systems of Smallholder Farmers in Odisha. 2014-2015 Annual Accomplishment Report (July 2014-June 2015) and 2015-16 Physical Targets (July 2015-June 2016).  Technical Report. ICRISAT, Patancheru, Telangana, India.     
document_url: http://oar.icrisat.org/8779/1/Myer%20Mula%202014-15%20CP%20Annual%20Report_Final_LR.pdf