TY  - CHAP
N2  - Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.
AV  - restricted
KW  - Plant Genetics & Genomics; Plant Breeding; Cereal grains; Cereals
KW  -  Food security; Calories
A1  - Reddy, P S
A1  - Sreenivasulu, N
TI  - Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance
UR  - http://link.springer.com/chapter/10.1007%2F978-94-007-6401-9_8
T2  - Cereal Genomics II
SP  - 177
Y1  - 2013/05//
ID  - icrisat8731
EP  - 214
SN  - 9789400764019
PB  - Springer Netherlands
CY  - Netherlands
ER  -