relation: http://oar.icrisat.org/8731/
title: Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance
creator: Reddy, P S
creator: Sreenivasulu, N
subject: Genetics and Genomics
subject: Food and Nutrition
description: Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.
publisher: Springer Netherlands
date: 2013-05
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/8731/1/Different%20Omics.pdf
identifier:   Reddy, P S and Sreenivasulu, N  (2013) Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance.   In:  Cereal Genomics II.   Springer Netherlands, Netherlands, pp. 177-214.  ISBN 9789400764019     
relation: http://link.springer.com/chapter/10.1007%2F978-94-007-6401-9_8
relation: http://dx.doi.org/10.1007/978-94-007-6401-9_8