"8731","13","archive","1305",,,"disk0/00/00/87/31","2015-05-15 05:28:54","2015-10-06 10:31:50","2015-05-15 05:28:54","book_section",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","",,,,"Reddy","P S","","","","","","","Reddy","P S","","","","",,,,,"","",,,,,"","","Interdiciplinary Center for Crop Plant Research (IZN) Research Group Stress Genomics, Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK) (Gatersleben)","Germany","Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance","pub","s2.13","D4","crp1.4","restricted",,,"Plant Genetics & Genomics; Plant Breeding; Cereal grains; Cereals, Food security; Calories",,,"Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.","2013-05","published",,,,,"Springer Netherlands","Netherlands","177-214",,,,,,"http://dx.doi.org/10.1007/978-94-007-6401-9_8",,,,,"TRUE","9789400764019",,"Cereal Genomics II",,,,,"","http://link.springer.com/chapter/10.1007%2F978-94-007-6401-9_8","https://scholar.google.co.in/scholar?hl=en&q=Different+Omics+Approaches+in+Cereals+and+Their+Possible+Implications+for+Developing+a+System+Biology+Approach+to+Study+the+Mechanism+of+Abiotic+Stress+Tolerance&btnG=","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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