@incollection{icrisat8731,
           month = {May},
       booktitle = {Cereal Genomics II},
           title = {Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance},
       publisher = {Springer Netherlands},
         address = {Netherlands},
          author = {P S Reddy and N Sreenivasulu},
           pages = {177--214},
            year = {2013},
        keywords = {Plant Genetics \& Genomics; Plant Breeding; Cereal grains; Cereals, Food security; Calories},
             url = {http://oar.icrisat.org/8731/},
        abstract = {Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 \% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.}
}