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  @prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#> .
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	dc:title "HTML Summary of #8670 \n\nSuppression of soil nitrification by plants\n\n";
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	bibo:abstract "Nitrification, the biological oxidation of ammonium to nitrate, weakens the soil’s ability to retain N and\r\nfacilitates N-losses from production agriculture through nitrate-leaching and denitrification. This process\r\nhas a profound influence on what form of mineral-N is absorbed, used by plants, and retained in the soil,\r\nor lost to the environment, which in turn affects N-cycling, N-use efficiency (NUE) and ecosystem health\r\nand services. As reactive-N is often the most limiting in natural ecosystems, plants have acquired a range\r\nof mechanisms that suppress soil-nitrifier activity to limit N-losses via N-leaching and denitrification.\r\nPlants’ ability to produce and release nitrification inhibitors from roots and suppress soil-nitrifier activity\r\nis termed ‘biological nitrification inhibition’ (BNI). With recent developments in methodology for insitu\r\nmeasurement of nitrification inhibition, it is now possible to characterize BNI function in plants.\r\nThis review assesses the current status of our understanding of the production and release of biological\r\nnitrification inhibitors (BNIs) and their potential in improving NUE in agriculture. A suite of genetic, soil\r\nand environmental factors regulate BNI activity in plants. BNI-function can be genetically exploited to\r\nimprove the BNI-capacity of major food- and feed-crops to develop next-generation production systems\r\nwith reduced nitrification and N2O emission rates to benefit both agriculture and the environment. The\r\nfeasibility of such an approach is discussed based on the progresses made."^^xsd:string;
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	dct:date "2015";
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