%D 2015
%L icrisat8630
%I John Wiley & Sons, Ltd.
%T Microbial strategies for the improvement of
legume production in hostile environments
%P 133-144
%A D Egamberdieva
%A V Shurigin
%A S Gopalakrishnan
%A R Sharma
%E M M Azooz
%E P Ahmad
%B Legumes under Environmental Stress: Yield, Improvement and Adaptations
%C New Jersey, 07030-5774, USA
%X Various biotic and abiotic factors limit crop productivity,
affecting nearly 1 billion people around the world.  Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through
improvements in crop productivity...