<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Microbial strategies for the improvement of&#13;
legume production in hostile environments</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">D</mods:namePart><mods:namePart type="family">Egamberdieva</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">V</mods:namePart><mods:namePart type="family">Shurigin</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Gopalakrishnan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Sharma</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Various biotic and abiotic factors limit crop productivity,&#13;
affecting nearly 1 billion people around the world.  Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through&#13;
improvements in crop productivity...</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2015</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>John Wiley &amp; Sons, Ltd.</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mods:mods>