%0 Book Section
%A Egamberdieva, D
%A Shurigin, V
%A Gopalakrishnan, S
%A Sharma, R
%B Legumes under Environmental Stress: Yield, Improvement and Adaptations
%C New Jersey, 07030-5774, USA
%D 2015
%E Azooz, M M
%E Ahmad, P
%F icrisat:8630
%I John Wiley & Sons, Ltd.
%P 133-144
%T Microbial strategies for the improvement of  legume production in hostile environments
%U http://oar.icrisat.org/8630/
%X Various biotic and abiotic factors limit crop productivity,  affecting nearly 1 billion people around the world.  Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through  improvements in crop productivity...