http://oar.icrisat.org/id/eprint/8630 2015-08-12T07:50:43Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/8630/ Microbial strategies for the improvement of legume production in hostile environments Egamberdieva, D Shurigin, V Gopalakrishnan, S Sharma, R Food Legumes Agriculture-Farming, Production, Technology, Economics Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people around the world. Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through improvements in crop productivity... John Wiley & Sons, Ltd. Azooz, M M Ahmad, P 2015 Book Section PeerReviewed application/pdf en http://oar.icrisat.org/8630/1/Book%20Chapter.pdf Egamberdieva, D and Shurigin, V and Gopalakrishnan, S and Sharma, R (2015) Microbial strategies for the improvement of legume production in hostile environments. In: Legumes under Environmental Stress: Yield, Improvement and Adaptations. John Wiley & Sons, Ltd., New Jersey, 07030-5774, USA, pp. 133-144. ISBN 978-1-118-91708-4 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage