relation: http://oar.icrisat.org/8630/
title: Microbial strategies for the improvement of  legume production in hostile environments
creator: Egamberdieva, D
creator: Shurigin, V
creator: Gopalakrishnan, S
creator: Sharma, R
subject: Food Legumes
subject: Agriculture-Farming, Production, Technology, Economics
description: Various biotic and abiotic factors limit crop productivity,  affecting nearly 1 billion people around the world.  Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through  improvements in crop productivity...
publisher: John Wiley & Sons, Ltd.
contributor: Azooz, M M
contributor: Ahmad, P
date: 2015
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/8630/1/Book%20Chapter.pdf
identifier:   Egamberdieva, D and Shurigin, V and Gopalakrishnan, S and Sharma, R  (2015) Microbial strategies for the improvement of legume production in hostile environments.   In:  Legumes under Environmental Stress: Yield, Improvement and Adaptations.   John Wiley & Sons, Ltd., New Jersey, 07030-5774, USA, pp. 133-144.  ISBN 978-1-118-91708-4