"8630","11","archive","17",,,"disk0/00/00/86/30","2015-03-31 08:26:37","2015-08-12 07:50:43","2015-03-31 08:26:37","book_section",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","",,,,"Egamberdieva","D","","","","","","","Gopalakrishnan","S","","","","",,,,,"","",,,,,"","","National University of Uzbekistan (Tashkent)","Uzbekistan","Microbial strategies for the improvement of
legume production in hostile environments","pub","s2.10","","","restricted",,,,,,"Various biotic and abiotic factors limit crop productivity,
affecting nearly 1 billion people around the world.  Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through
improvements in crop productivity...","2015","published",,,,,"John Wiley & Sons, Ltd.","New Jersey, 07030-5774, USA","133-144","328",,,,,,,,,,"TRUE","978-1-118-91708-4",,"Legumes under Environmental Stress: Yield, Improvement and Adaptations","Azooz","M M","","","",,"http://scholar.google.co.in/scholar?as_q=Microbial+strategies+for+the+improvement+of+legume+production+in+hostile+environments&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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