<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Micronutrient needs of tropical food crops</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">J S</mods:namePart><mods:namePart type="family">Kanwar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L J</mods:namePart><mods:namePart type="family">Youngdahl</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The trace element requirements of tropical crops are reviewed with special reference to their role, the differences between crop species, the differences between cultivars, paths of trace element uptake, effects of climate, the importance of crop management and yield levels.</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Oilseeds</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1985</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Martinus Nijhoff</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>