eprintid: 8187
rev_number: 8
eprint_status: archive
userid: 17
dir: disk0/00/00/81/87
datestamp: 2014-07-16 09:31:36
lastmod: 2014-07-16 09:31:36
status_changed: 2014-07-16 09:31:36
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
creators_name: Murty, D S
creators_name: Singh, U
creators_name: Suryaprakash, S
creators_name: Nicodemus, K D
icrisatcreators_name: Murty, D S
icrisatcreators_name: Singh, U
icrisatcreators_name: Suryaprakash, S
icrisatcreators_name: Nicodemus, K D
affiliation: ICRISAT(Patancheru)
country: India
title: Soluble sugars in five endosperm types of sorghum
ispublished: pub
subjects: s1.4
full_text_status: public
note: We are grateful for V. Subramanian for his interest in this investigation.
abstract: Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types
date: 1985
date_type: submitted
publication: Cereal Chemistry
volume: 62
number: 2
publisher: American Association of Cereal Chemists
pagerange: 150-152
refereed: TRUE
issn: 0009-0352
official_url: http://www.aaccnet.org/publications/cc/backissues/1985/Pages/default.aspx
related_url_url: http://scholar.google.co.in/scholar?as_q=Soluble+sugars+in+five+endosperm+types+of+sorghum&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5
related_url_type: pub
citation:   Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D  (1985) Soluble sugars in five endosperm types of sorghum.  Cereal Chemistry, 62 (2).  pp. 150-152.  ISSN 0009-0352     
document_url: http://oar.icrisat.org/8187/1/CerealChemistry_62_2_150-152_1985.pdf