%O We are grateful for V. Subramanian for his interest in this investigation.
%A D S Murty
%A U Singh
%A S Suryaprakash
%A K D Nicodemus
%I American Association of Cereal Chemists
%V 62
%L icrisat8187
%J Cereal Chemistry
%N 2
%P 150-152
%D 1985
%X Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types
%T Soluble sugars in five endosperm types of sorghum