TY  - JOUR
AV  - public
A1  - Murty, D S
A1  - Singh, U
A1  - Suryaprakash, S
A1  - Nicodemus, K D
TI  - Soluble sugars in five endosperm types of sorghum
UR  - http://www.aaccnet.org/publications/cc/backissues/1985/Pages/default.aspx
JF  - Cereal Chemistry
SN  - 0009-0352
PB  - American Association of Cereal Chemists
N1  - We are grateful for V. Subramanian for his interest in this investigation.
N2  - Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types
Y1  - 1985///
SP  - 150
ID  - icrisat8187
EP  - 152
VL  - 62
IS  - 2
ER  -