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	dc:format "text/html";
	dc:title "HTML Summary of #8187 \n\nSoluble sugars in five endosperm types of sorghum\n\n";
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	bibo:abstract "Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types"^^xsd:string;
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	bibo:issue "2";
	bibo:status <http://purl.org/ontology/bibo/status/peerReviewed>,
		<http://purl.org/ontology/bibo/status/published>;
	bibo:volume "62";
	dc:hasVersion <http://oar.icrisat.org/id/document/36491>;
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	dct:date "1985";
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	foaf:familyName "Murty"^^xsd:string;
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	foaf:name "D S Murty"^^xsd:string;
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