Soluble sugars in five endosperm types of sorghumD SMurtyauthorUSinghauthorSSuryaprakashauthorK DNicodemusauthorTotal soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani typesSorghum1985American Association of Cereal ChemistsArticle