relation: http://oar.icrisat.org/8187/
title: Soluble sugars in five endosperm types of sorghum
creator: Murty, D S
creator: Singh, U
creator: Suryaprakash, S
creator: Nicodemus, K D
subject: Sorghum
description: Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types
publisher: American Association of Cereal Chemists
date: 1985
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/8187/1/CerealChemistry_62_2_150-152_1985.pdf
identifier:   Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D  (1985) Soluble sugars in five endosperm types of sorghum.  Cereal Chemistry, 62 (2).  pp. 150-152.  ISSN 0009-0352     
relation: http://www.aaccnet.org/publications/cc/backissues/1985/Pages/default.aspx