"8187","8","archive","17",,,"disk0/00/00/81/87","2014-07-16 09:31:36","2014-07-16 09:31:36","2014-07-16 09:31:36","article",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","",,,,"Murty","D S","","","","","","","Murty","D S","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Soluble sugars in five endosperm types of sorghum","pub","s1.4","","","public",,,,,"We are grateful for V. Subramanian for his interest in this investigation.","Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types","1985","submitted",,"Cereal Chemistry","62","2","American Association of Cereal Chemists",,"150-152",,,,,,,,,,,"TRUE",,"0009-0352",,,,,,"","http://www.aaccnet.org/publications/cc/backissues/1985/Pages/default.aspx","http://scholar.google.co.in/scholar?as_q=Soluble+sugars+in+five+endosperm+types+of+sorghum&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&btnG=&hl=en&as_sdt=0%2C5","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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