@article{icrisat8187,
           title = {Soluble sugars in five endosperm types of sorghum},
       publisher = {American Association of Cereal Chemists},
            year = {1985},
          author = {D S Murty and U Singh and S Suryaprakash and K D Nicodemus},
           pages = {150--152},
          volume = {62},
            note = {We are grateful for V. Subramanian for his interest in this investigation.},
         journal = {Cereal Chemistry},
          number = {2},
             url = {http://oar.icrisat.org/8187/},
        abstract = {Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41\%) in the sugary and high-lysine types and intermediate (1.79-2.03\%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types}
}