info:oai:icrisat:7717info:ofi/fmt:xml:xsd:journalSubramanianVSubramanian, VSeetharamaNSeetharama, NJambunathan RJambunathan , RRaoP VRao, P VEvaluation of Protein Quality of Sorghum [Sorghum bicolor (L.) Moench]Journal of Agricultural and Food Chemistry0021-85611990381344-13476article