<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Iron chlorosis in chickpea (Cicer arietinum L.) grown on high pH calcareous vertisol</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">N P</mods:namePart><mods:namePart type="family">Saxena</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A R</mods:namePart><mods:namePart type="family">Sheldrake</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Genotypic differences exist in the sensitivity of cultivars of chickpea to iron deficiency. Sensitive cultivars exhibited typical iron deficiency symptoms when grown on calcareous soils with high pH. FeSO4 sprays (0.5%) corrected deficiency symptoms and increased yields by up to 50% in cultivars inefficient in iron utilization, but gave no increase in cultivars that were efficient</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:classification authority="lcc">Plant Pathology</mods:classification><mods:classification authority="lcc">Fertilizer Applications</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1980</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Elsevier</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>