<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Pigeonpea improvement at Banaras Hindu University</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Venkateswarlu</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R B</mods:namePart><mods:namePart type="family">Singh </mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This review of investigations in India on the genetic improvement of pigeon pea (Cajanus cajan) includes a report that, of the pest complex of the crop in northern India, Melanagromyza obtusa (Mall.) causes the most damage; the variety GP 127 from a tribal area in Orissa was the least preferred by M. obtusa, damage being only up to 5%,ADDITIONAL ABSTRACT:Research work developing high-yielding disease-resistant pigeon pea cv. at Varanasi is briefly described. The new highly disease-resistant cv. Purple 1 matured in 200 days and yielded up to 1.5 t/ha. Its 100-seed wt. varied from 5 to 26 g</mods:abstract><mods:classification authority="lcc">Pigeonpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1980</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Grain Legume Information Centre.</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>