Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H
(2013)
Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa.
In:
Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health.
Routledge, Abingdon, Oxon, pp. 291-302.
ISBN 978-0-203-12726-1