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dc:title "HTML Summary of #7389 \n\nReducing Aflatoxins in Groundnuts through Integrated Management and Biocontrol\n\n";
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bibo:abstract "The groundnut, or peanut (Arachis hypogaea L.), is an important\r\nfood and fodder crop in the farming systems of developing\r\ncountries. The seed is high in oil (close to 50 percent for many\r\nvarieties) and protein (~26 percent) and an important source of\r\nvitamins and dietary fiber. Groundnuts, like all legumes, are also\r\nimportant due to their ability to fix atmospheric nitrogen, a critical\r\nand often limiting nutrient for crops in degraded soils. Global\r\ngroundnut production is concentrated in Africa (40 percent) and Asia\r\n(55 percent). As discussed in other briefs in this series, high aflatoxin\r\nlevels pose human health risks and are also a barrier to expanding\r\ntrade in and commercial use of groundnuts and other crops."^^xsd:string;
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skos:prefLabel "Groundnut"@en .
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