<mets:mets OBJID="eprint_7388" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T13:20:59Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_7388_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Physiological Response to Salinity and Alkalinity of Rice Genotypes of Varying Salt Tolerance Grown in Field Lysimeters</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Surekha Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">B</mods:namePart><mods:namePart type="family">Mishra</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">B</mods:namePart><mods:namePart type="family">Gupta</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Rathore</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Soil salinity and alkalinity seriously threaten rice production in south Asia. Improving screening&#13;
methodologies to identify sources of tolerance for improved breeding for salt tolerant rice is of&#13;
continuing importance. Rice genotypes of varying salt tolerance, such as tolerant (T), semi-tolerant&#13;
(ST), and sensitive (S), were grown in field lysimeters in saline soil of ECe 4 and 8 mS cm-1 and alkali&#13;
soil of pH 9.5 and 9.8 in North India and analyzed for chlorophyll (Chl), sugar, starch and proline in&#13;
leaves. Chlorophyll a and b decreased due to salinity in all the tolerance groups. However, Chl a&#13;
was not much affected but chl b increased with alkalinity. Under high stress both at ECe 8 and pH&#13;
9.8 Chl a and b were more in tolerant than in sensitive genotypes. The ratio of Chl a/b was similar&#13;
in T, ST and S genotypes under salinity stress. Sugar accumulation was higher in T compared to S&#13;
under normal conditions but under salinity or alkalinity stress the differences were not significant.&#13;
Leaf starch was highest in T, intermediate in ST and lowest in S genotypes in normal as well as&#13;
under salinity and alkalinity stress. There was decrease in starch with salinity and alkalinity stress&#13;
only in T group but not in ST and S group. Proline increased significantly in all the tolerance groups&#13;
even at low salinity of ECe 4 mS cm-1 or pH 9.5. The salt tolerant genotypes of rice maintained&#13;
higher levels of Chl a and b, starch and proline under high salinity and alkalinity stress and are the&#13;
robust criteria for tolerating high salinity and alkalinity</mods:abstract><mods:classification authority="lcc">Genetics and Genomics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2013</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_7388"><mets:rightsMD ID="rights_eprint_7388_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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