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        <dc:title>Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection</dc:title>
        <dc:creator>Pandey, M K</dc:creator>
        <dc:creator>Shobha Rani, N</dc:creator>
        <dc:creator>Sundaram, R M</dc:creator>
        <dc:creator>Laha, G S</dc:creator>
        <dc:creator>Madhav, M S</dc:creator>
        <dc:creator>Srinivasa Rao, K</dc:creator>
        <dc:creator>Sudharshan, I</dc:creator>
        <dc:creator>Hari, Y</dc:creator>
        <dc:creator>Varaprasad, G S</dc:creator>
        <dc:creator>Subba Rao, L V</dc:creator>
        <dc:creator>Suneetha, K</dc:creator>
        <dc:creator>Sivaranjani, A K P</dc:creator>
        <dc:creator>Viraktamath, B C</dc:creator>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>Bacterial blight (BB) is a major production threat to Basmati, the aromatic rice prized for its unique quality. In order to improve the BB resistance of two elite, traditional BB-susceptible Basmati varieties (Taraori Basmati and Basmati 386), we utilized the strategy of limited marker-assisted backcrossing for introgression of two major BB resistance genes, Xa21 and xa13, coupled with phenotype-based selection for improvement of their plant type and yield. Improved Samba Mahsuri, an elite high-yielding, fine-grain-type BB-resistant rice variety served as donor for BB resistance. Backcross-derived improved Basmati lines at BC1F5 possessing a single resistance gene (i.e. either Xa21 or xa13) displayed moderate resistance to BB, while lines possessing both Xa21 and xa13 showed significantly higher levels of resistance. Two-gene pyramid lines (Xa21 + xa13) possessing good grain and cooking quality similar to their respective traditional Basmati parents, short plant stature (&lt;110 cm plant height) and higher grain yield than the recurrent parent(s) were identified and advanced. This work demonstrates the successful application of marker-assisted selection in conjunction with phenotype-based selection for targeted introgression of multiple resistance genes into traditional Basmati varieties along with improvement of their plant stature and yield.</dc:description>
        <dc:publisher>Springer Netherlands</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/7379/1/MolBreeding_31_239-246_2013.pdf</dc:identifier>
        <dc:identifier>  Pandey, M K and Shobha Rani, N and Sundaram, R M and Laha, G S and Madhav, M S and Srinivasa Rao, K and Sudharshan, I and Hari, Y and Varaprasad, G S and Subba Rao, L V and Suneetha, K and Sivaranjani, A K P and Viraktamath, B C  (2013) Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection.  Molecular Breeding, 31 (1).  pp. 239-246.  ISSN 1572-9788     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1007/s11032-012-9779-7</dc:relation></oai_dc:dc>
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