Kumar, C G and Rao, R N and Srinivasa Rao, P and Kamal, A and Ashok Kumar, A and Ravinder Reddy, Ch and Reddy, B V S
(2013)
Assessing sweet sorghum juice and syrup quality and fermentation efficiency.
In:
Developing a Sweet Sorghum Ethanol Value Chain.
International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 172-192.
ISBN 978-92-9066-555-7