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        <dc:title>Sweet sorghum bagasse – An alternative feed resource for livestock</dc:title>
        <dc:creator>Reddy, Y R</dc:creator>
        <dc:creator>Kumari, N N</dc:creator>
        <dc:creator>Blummel, M</dc:creator>
        <dc:creator>Ravinder Reddy, Ch</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Livestock production in the developing countries has been one of the most&#13;
important economic and social activities of human culture. Among the&#13;
livestock, ruminants have served and will continue to serve a valuable role&#13;
in sustainable agricultural systems. They are particularly useful in converting&#13;
vast renewable resources from rangeland, pasture and crop residues into&#13;
food edible for humans. India has a huge ruminant population comprising&#13;
of 210.2 million of cattle, 111.3 million buffaloes, 74.0 million of sheep, 154&#13;
million of goats, producing 117.0 million tons of milk and 3.4 million tons of&#13;
meat (FAOSTAT 2010). Since 1970, there has been a consistent rise in the&#13;
production of milk (4.7%) and meat (3.4%). Growth in livestock output, with&#13;
the exception of milk, has primarily been driven by an increase in animal&#13;
numbers. Yield growth in meat has been negligible, more so in the case&#13;
of sheep and goats. Nutrition remains by far the most critical constraint to&#13;
increased animal productivity and more efficient performance across the&#13;
developing countries (ILRI 1995) with the perpetual gap between the demand&#13;
and supply of digestible crude protein (DCP) and total digestible nutrients&#13;
(TDN); about 35 and 37 per cent (Ramachandra et al. 2005).</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:contributor>Reddy, B V S</dc:contributor>
        <dc:contributor>Ashok Kumar, A</dc:contributor>
        <dc:contributor>Ravinder Reddy, Ch</dc:contributor>
        <dc:contributor>Rao, P P</dc:contributor>
        <dc:contributor>Patil , J V</dc:contributor>
        <dc:date>2013</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/7367/1/ch10_157-170.pdf</dc:identifier>
        <dc:identifier>  Reddy, Y R and Kumari, N N and Blummel, M and Ravinder Reddy, Ch  (2013) Sweet sorghum bagasse – An alternative feed resource for livestock.   In:  Developing a Sweet Sorghum Ethanol Value Chain.   International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 141-154.  ISBN 978-92-9066-555-7     </dc:identifier>
        <dc:relation>259-2012</dc:relation></oai_dc:dc>
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