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        <dc:title>Sweet sorghum ethanol value chain: Issues and the way forward</dc:title>
        <dc:creator>Reddy, B V S</dc:creator>
        <dc:creator>Ashok Kumar, A</dc:creator>
        <dc:creator>Rao, P P</dc:creator>
        <dc:creator>Ravinder Reddy, Ch</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>The ICRISAT-NAIP-ICAR sub-project on ‘Value Chain Model for Bioethanol&#13;
Production from Sweet Sorghum in Rainfed Areas through Collective Action&#13;
and Partnership’ focused on developing and establishing sustanable bioethanol&#13;
value chain models by addressing issues involved along the value chain&#13;
components. The sweet sorghum value chain encompasses sweet sorghum&#13;
production and transportation of stalks distillery or crushing unit, crushing&#13;
stalks for juice extraction, syrup production from juice, ethanol production&#13;
from juice and or syrup, ethanol blending with gasoline and utilization of&#13;
the by-products, bagasse, vinasse, etc. For successful implementation of&#13;
the value chain models, based on the core competencies, a consortium of&#13;
partners involving public sector research and development organizations&#13;
(ICRISAT, DSR, IICT, CRIDA, ILRI and SVVU) and private sector ethanol&#13;
distillery (Rusni Distilleries Ltd.) was formed with ICRISAT as consortium&#13;
lead. Aakruthi Agricultural Associates of India (AAI), an NGO, was engaged to&#13;
assist in implementation of the project activities that relate to mobilization of&#13;
farmers and their capacity building in cluster villages. This unique consortium&#13;
of private-public-people-partnership (PPPP) was in place to help reach the&#13;
goals by harnessing the synergies of the partners. The information presented&#13;
in the previous sections is based on the results obtained from implementation&#13;
of the project work plans from 2008 to 2012. This chapter describes major&#13;
issues encountered during implementation of the work plans, the issues&#13;
related to sustaining the sweet sorghum based ethanol value chain in the&#13;
state of Andhra Pradesh, India, and the way forward</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/7339/1/ChapterXVII_SweetSorghum_219-225_2013.pdf</dc:identifier>
        <dc:identifier>  Reddy, B V S and Ashok Kumar, A and Rao, P P and Ravinder Reddy, Ch  (2013) Sweet sorghum ethanol value chain: Issues and the way forward.   In:  Developing a Sweet Sorghum Ethanol Value Chain.   International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 219-225.  ISBN 978-92-9066-555-7     </dc:identifier></oai_dc:dc>
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