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        <dc:title>Promoting Entrepreneurship&#13;
in Food Processing Sector for&#13;
Inclusive Market Oriented&#13;
Development (IMOD)</dc:title>
        <dc:creator>Mazumdar, S D</dc:creator>
        <dc:creator>Philroy, J</dc:creator>
        <dc:creator>Tripathi, S M</dc:creator>
        <dc:creator>Kumar, B</dc:creator>
        <dc:creator>Vemu, S</dc:creator>
        <dc:creator>Bagade, P</dc:creator>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>The need for linking farmers to markets has been identified as one of the most important&#13;
intervention strategies in the agricultural value chain in order to create impacts in progression&#13;
towards prosperity. This calls for the creation of an ecosystem that shall catalyse appropriate&#13;
linkages of the farmers to the markets, ensuring maximum benefit to the poor.&#13;
The key components required for development of such an ecosystem has been enumerated in&#13;
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)’s strategic plan&#13;
to 2020 and is based on the development pathway called Inclusive Market Oriented&#13;
Development (IMOD). This is a cycle in which value-adding innovations (technical, policy,&#13;
institutional and others) enable the poor to capture larger rewards from markets, while&#13;
managing their risks. There are two major dimensions of IMOD (Figure 1). The curve&#13;
represents the power of market opportunities that offer prosperity to smallholders. The&#13;
platform is the risk management dimension, which highlights the need for more effective&#13;
social assistance programs to help the poorest of the poor, especially the smallholder farmers,&#13;
connects to market, in a way that builds their own resilience rather than creating dependency.</dc:description>
        <dc:date>2013</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/7259/1/KNOWLEDGE_PAPER_Food%20360-ICRISAT.pdf</dc:identifier>
        <dc:identifier>  Mazumdar, S D and Philroy, J and Tripathi, S M and Kumar, B and Vemu, S and Bagade, P  (2013) Promoting Entrepreneurship in Food Processing Sector for Inclusive Market Oriented Development (IMOD).  In: International Conference-cum-Exhibition on Food 360, 6-7,2013, International Convention Centre, Hyderabad.     </dc:identifier></oai_dc:dc>
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