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        <dc:title>Exploiting genomic resources for efficient conservation and utilization of chickpea, groundnut, and pigeonpea collections for crop improvement</dc:title>
        <dc:creator>Gowda, C L L</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Sharma, S</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Dwivedi, S L</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>Both chickpea and pigeonpea are important dietary source of protein, while groundnut is one of&#13;
the major oil crops. Globally, ~1.1 million grain legume accessions are conserved in genebanks,&#13;
of which, ICRISAT genebank holds ~50,000 accessions of cultivated species and wild relatives&#13;
of chickpea, pigeonpea, and groundnut from 133 countries. These genetic resources are&#13;
reservoirs of many useful genes for the present and future crop improvement programs.&#13;
Representative subsets in the form of core and mini core collections have been used to identify&#13;
trait-specific genetically diverse germplasm for use in breeding and genomic studies in these&#13;
crops. Chickpea, groundnut and pigeonpea have moved from ‘orphan’ to ‘genomic resources rich&#13;
crops’. The chickpea and pigeonpea genomes have been decoded, and the sequences of&#13;
groundnut genome will soon be available. With the availability of these genomic resources, the&#13;
germplasm curators, breeders and molecular biologists will have abundant opportunities to&#13;
enhance the efficiency of genebank operations, mine allelic variations in germplasm collection,&#13;
identify genetically diverse germplasm with beneficial traits, broaden the cultigen’s genepool,&#13;
and accelerate the cultivar development to address new challenges to production, particularly&#13;
with respect to climate change and variability. Marker-assisted breeding approaches have already been initiated for some traits in chickpea and groundnut, which should lead to enhanced&#13;
efficiency and efficacy of crop improvement. Resistance to some pests and diseases has been&#13;
successfully transferred from wild relatives to cultivated species.</dc:description>
        <dc:publisher>Crop Science Society of America</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/7256/1/ThePlantGenome_Exploiting_1-28_2013.pdf</dc:identifier>
        <dc:identifier>  Gowda, C L L and Upadhyaya, H D and Sharma, S and Varshney, R K and Dwivedi, S L  (2013) Exploiting genomic resources for efficient conservation and utilization of chickpea, groundnut, and pigeonpea collections for crop improvement.  The Plant Genome, 6 (3).  pp. 1-28.  ISSN 1940-3372     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.3835/plantgenome2013.05.0016</dc:relation>
        <dc:relation>10.3835/plantgenome2013.05.0016</dc:relation></oai_dc:dc>
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