@manual{icrisat7041,
           title = {Handbook on Chickpea and Pigeonpea Insect Pests Identification and Management. Information Bulletin No. 57},
    organization = {International Crops Research Institute for the Semi-Arid Tropics},
       publisher = {International Crops Research Institute for the Semi-Arid Tropics},
         address = {Patancheru, Andhra Pradesh},
          author = {G V R Rao and V Rameshwar Rao and M A Ghaffar},
            type = {Documentation},
            year = {2013},
          number = {361-2012},
             url = {http://oar.icrisat.org/7041/},
        abstract = {Chickpea (Cicer arietinum L.) is grown on more than
11.9 million hectares worldwide, with a 10.9 million ton
production, and is the second most important legume
crop after dry beans. It is widely grown as an annual crop
in South and West Asia, and in East and North Africa (Fig.
1). India is the largest chickpea producer on 8.2 m ha with
a production of 7.5 m tons. Smaller areas of chickpeas
are also grown in Europe, the Americas, Australia and...}
}