<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Safety Precautions for Handling Aspergillus flavus&#13;
Group Fungi and Aflatoxins</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">V K</mods:namePart><mods:namePart type="family">Mehan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">D</mods:namePart><mods:namePart type="family">McDonald</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Pathogenic or toxigenic fungi of the Aspergillus flavus group have been recognised all over the world, and the diseases they cause are widespread and of considerable medical importance Asperigillus have been encountered most frequently as respiratory pathogens......</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1980</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mods:mods>